Pineapple coconut cookies

  • Fab Products used
    FAB OIL SOLUBLE PINEAPPLE FLAVOUR
  • Recipe Category
    Cookies & Crackers
  • Prep Time
    00:15:00(HH:MM:SS)
  • Baking/Cooking Time
    Baking time 15
  • Baking Temperature Scale
    Celsius℃
  • Baking Temperature Detail
    160 Degree
  • Serves
    5
  • Level
    Intermediate
  • Baker Tips/Notes
    once the cookies cool pack and store them in an airtight container.
About Recipe

These cookies have a great coconut texture and Pineapple flavour

Ingredients
Flour 100gm
Desiccated coconut  25gm
Baking powder  1/4 tsp
Baking  soda 1/8 tsp
Butter  60gm
Castor sugar 50gm
Milk 5 to 7ml
Fab pineapple essence 1/4 tap.
Method
  • Butter and castor sugar to be beaten till light and fluffy.
  • Add fab Pineapple essence, yellow liquid colour and salt to the sugar and butter mixture. Mix well.
  • Mix all dry ingredients in butter and sugar  mixture and make a soft dough..
  • If the dough is hard add 5 to 7 ml milk to get desire soft consistency.
  • Cover the dough with cling film and refrigerate  for 30 min.
  • Roll the dough evenly (keep the half cm thickness)
  • Using cookies cutter, make desired shape  and keep it in baking tray or make equal sized balls and keep it in baking tray.
  • Preheat the oven at the required temperature for 5 to 6 min.
  • It takes 160 to 170 degrees  for 15 min for baking (However  it also depends on the oven temperature.)
Assembling

Cool before assembling cookies Serve with coffee or tea.

About Baker
Shwetali Sandeep Patil

Thane. Mumbai India

My Kitchen

Contest: Memories with Mom

I am home baker based in Thane mumbai... I take baking classes and coustomise orders also.. baking is my passion .. I always try easy recipes and like to do experiment with recipes.. I use to bake for my son and slowly it becomes my profession... It's so rewarding when the product comes out great and teast great...