Recipes

Mint tornado potatoes withinty dip

Fab Products used
FAB OIL SOLUBLE MINT FLAVOUR

Recipe Category
Appetizers
Prep Time
01:00:00(HH:MM:SS)
Serves
4

About Recipe

It's a South Korea street food. Also called twisted potatoes or fries

Ingredients

* Potatoes 4-5 medium size
* 2 tbsp corn starch
* 2 tbsp APF
* 1 tbsp Kashmiri lal Mirch powder
1/2 tsp chaat masala
1/4 dry mango powder
Water to make paste 
1/4 tsp salt
2 drop of Fab Oil soluble Mint Essence 
Oil for frying
 
For Seasoning
1/2 tsp cumin powder  roasted
1 tsp Kashmiri Lal Mirch powder
1 tsp black pepper  powder
1/2 tsp chaat masala
1/4 tsp salt
1/4 tsp mixed herb 

For dip

1/4 cup hung curd
1/2 tsp chili flakes 
1/4 tsp black pepper powder
1/4 tsp mixed herb 
1/2 tsp powder sugar
Pinch of salt
Few Drop of Fab oil soluble Mint 
Few drops of Green food colour

Method

1 Take one potato, insert the wooden skewer onto the bottom of the each potato and gently push it all the way thought the top. Work in a spiral motion from one side to the other. Hold a sharp knife at an angle and cut in opposite direction while turning the skewered potato, cutting all the way down to the skewer.
2 Gently fan out each potato down the length, until you have even gaps between the slices. Make all potatoes in similar way..
3 In a bowl combine APF, corn starch, chaat masala, Lal Mirch, dry mango, salt and make a thin paste with the water. Consistency should be thin, just enough to add a single coat on skewered potatoes.
4 Heat oil in a heavy bottomed pan.
5 Coat one by one skewered potatoes in batter and fry them in oil till golden and crisp.
For Minty Dip:-
In a bowl take hung curd and add the ingredients mentioned under dip section and mix together. Add some chili flakes as seasoning on top of tip.
Serve Mint flavoured potato Tornado with Minty Dip.