Recipes
Vegetable Biryani
FAB PRODUCTS USED
FAB OIL SOLUBLE ROSE
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
Ghee or Oil 3 tbsp 1 Cup Rice Soaked 2 Cup water for rice Fab Rose flavour Red chilli whole 2 pc Pinch of cinnamon 1/2 tsp Jeera 1/2 tsp Turmeric 1/2 tsp Corriander powder Few Raisins Few Cahews Few Peanuts Onion 1 Carrot chopped Beans chopped Potato Chopped Corriander few Curry leaves few Toasted coconut |
METHOD
In a pan add ghee and fry Cashwes, rasins and peanuts and keep it aside.
In the same pan add Oil / Ghee around 3 tbsp and once oil is heated add Jeera, red chilli whole. Add curry leaves along and add Onion and stir.
Once onion turns pink add little salt and add chopped vegetables with turmeric. Keep stirring the vegetables. Cook till it gets a little soft with little water.
Add spices red chilli, corriander, cinnamon or any other spices as per your taste.
Add the rice and water and add Fab Rose flavour to the water. Let the rice cook on low flame. Once the rice is cooked garnish with coriander and toasted coconut and serve it hot.
The rose flavour was quite refreshing and it added uinque richness to the vegetable biryani.
— feeling hungry.
