Vegan Gluten Free Thandai Cake Fusion

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE KASHMIRI SAFFRON

Prep Time

:30:(HH:MM)

Serves

8-10

Baking/Cooking Time

30 min

Baking Temp

160 °C for 30-40 minutes

Baking Temp Details

Celsius

Level

Adavanced

Short Recipe Description

Additional Categories

Gluten Free

INGREDIENTS
Gluten free Flour - 150 g
Oats Powder - 22 g
Cane Sugar - 200 g
Thick Soya Yogurt - 1 Cup
Vegan Milk (Example : Soya Milk) - 4 Tablespoon
Baking Soda - 3.5g
Baking Powder - 6.25 g
Oil - 80 g
Cardamom - 4
Pista - ¼ Cup
Thandai Powder - ¼ Cup
Rose petals - ¼ Cup
Fab Premium Oil Soluble Kashmiri Saffron Flavour - ½ Tea spoon
METHOD

- First whisk flour and sugar and keep it aside.
- The next step would be whisking curd and milk, add the thandai powder and cardamom powder to this mixture.
- Later, add baking powder and baking soda.
- Leave the mixture to rest for three minutes approx.
- After the batter is settled, add oil and dry ingredients (Flour+Sugar) and Pista with the Fab Premium Oil Soluble Kashmiri Saffron Flavour.
- Once the mixture is ready, grease and lines the baking pan for the batter.
- Pour the batter in the greased pan with some garnish of rose petals and almonds/Pista/ cashew.
- Bake the batter at 160 °C for 30-40 minutes.
- Once the cake has been baked let it cool for 8 hours.

Assembling

Baker Tips/Notes

ABOUT BAKER

Bhavika Rawlyani

Hyderabad India

Contest: FABulous RECIPES COLLAB

R S CAKES & CHOCOLATES.

Hi, Glad to introduce myself, Bhavika Home baker, Recipe developer,& chef at R S CAKES & CHOCOLATES. Right from my teenage years, I have been passionate about baking and trying out new flavours and ingredients to get something different and out of the box Flavour which would stand out from the regular recipes. I started my journey of baking during my teens, Learnt Professional Baking from a Reputed Institute and developed my knowledge from different courses which helped me to start my own business . Initially ,I started making and crafting cakes, cupcakes, cookies & chocolates for my friends & by word of mouth in friend circles. Later I started my own page on Facebook and Instagram namely- R S Cakes and Chocolates . With the support of my family, I was able to expand my business and I started giving classes, and conducting events and workshops to all different age groups and communities. It was a very great experience for me when I conducted class of Eggless Baking at The Baker’s Technology Fair and was overwhelmed when I was rewarded for the same. I specialize in pure veg baking -Birthday cakes, Cup Cakes, Brownies, Cookies, Desserts, Healthy Bakes and Varieties of Chocolates . Lastly, FAB FLAVOURS has been a Great Support to me and the Association has definitely taught me a lot of new innovative ideas and concepts to be done with the flavours . It is like a boon to all the Bakers , to get so many excellent and extraordinary Flavours . With so many different variants of flavours , one can excel in all kinds of baking and cooking. It is giving us the opportunity to understand the use of flavours in all different categories of cooking and baking etc. The outcome of the flavours and combinations are really very extra-ordinarily amazing and excellent . It has been a very good experience with FAB FLAVOURS for me and very glad to have it . I thank Hema for giving me an opportunity to showcase my work using Fab Flavours.


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