Recipes
Vegan Gluten free Ajwain Currypatta Lavash fusion with FAB Currypatta flavour
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CURRY PATTA
Prep Time
:20:(HH:MM)
Serves
4-6
Baking/Cooking Time
00
Baking Temp
190°C Until Done
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
Gluten free flour - 80 gms Himalayan Pink Salt - 1 gm Instant Yeast - 5 gm warm water - 45 ml Honey / Coconut Sugar - 5 gm Coconut Oil - 10 gm Sesame Seeds - 1 Teaspoon Chopped Curry leaves - few Fab Premium Oil Soluble Curry Patta (Curry Leaves) Flavour - ¼ tsp |
METHOD
- First in a small bowl mix the yeast, water and coconut sugar.
- Set the mixture till bubbles appear.
- Take a large bowl and combine flour and salt.
- Later, add the yeast mixture and knead till the dough comes together.
- Then, add oil, Fab Premium Oil Soluble Curry Patta Flavour and knead upto 10-15 minutes till the dough becomes soft.
- Later, grease the bowl with oil and place the dough.
- It is necessary to cover the dough and allow to prove for 60-90 minutes approx.
- Once the dough is set, roll out and sprinkle some curry leaves and sesame seeds.
- Cut the ready dough into triangle shapes.
- Prick the ready dough with a fork.
- While the dough is getting ready, preheat the oven.
- Once the oven is preheated, bake the dough at 190°C until the edges are golden brown.
- Serve these crackers with a walnut pesto dip.
