Vegan Gluten free Ajwain Currypatta Lavash fusion with FAB Currypatta flavour



Prep Time




Baking/Cooking Time


Baking Temp

190°C Until Done

Baking Temp Details




Short Recipe Description

Additional Categories


Gluten free flour - 80 gms
Himalayan Pink Salt - 1 gm
Instant Yeast - 5 gm
warm water - 45 ml
Honey / Coconut Sugar - 5 gm
Coconut Oil - 10 gm
Sesame Seeds - 1 Teaspoon
Chopped Curry leaves - few
Fab Premium Oil Soluble Curry Patta (Curry Leaves) Flavour - ¼ tsp

- First in a small bowl mix the yeast, water and coconut sugar.
- Set the mixture till bubbles appear.
- Take a large bowl and combine flour and salt.
- Later, add the yeast mixture and knead till the dough comes together.
- Then, add oil, Fab Premium Oil Soluble Curry Patta Flavour and knead upto 10-15 minutes till the dough becomes soft.
- Later, grease the bowl with oil and place the dough.
- It is necessary to cover the dough and allow to prove for 60-90 minutes approx.
- Once the dough is set, roll out and sprinkle some curry leaves and sesame seeds.
- Cut the ready dough into triangle shapes.
- Prick the ready dough with a fork.
- While the dough is getting ready, preheat the oven.
- Once the oven is preheated, bake the dough at 190°C until the edges are golden brown.
- Serve these crackers with a walnut pesto dip.


Baker Tips/Notes


Bhavika Rawlyani

Hyderabad India



Hi, Glad to introduce myself, Bhavika Home baker, Recipe developer,& chef at R S CAKES & CHOCOLATES. Right from my teenage years, I have been passionate about baking and trying out new flavours and ingredients to get something different and out of the box Flavour which would stand out from the regular recipes. I started my journey of baking during my teens, Learnt Professional Baking from a Reputed Institute and developed my knowledge from different courses which helped me to start my own business . Initially ,I started making and crafting cakes, cupcakes, cookies & chocolates for my friends & by word of mouth in friend circles. Later I started my own page on Facebook and Instagram namely- R S Cakes and Chocolates . With the support of my family, I was able to expand my business and I started giving classes, and conducting events and workshops to all different age groups and communities. It was a very great experience for me when I conducted class of Eggless Baking at The Baker’s Technology Fair and was overwhelmed when I was rewarded for the same. I specialize in pure veg baking -Birthday cakes, Cup Cakes, Brownies, Cookies, Desserts, Healthy Bakes and Varieties of Chocolates . Lastly, FAB FLAVOURS has been a Great Support to me and the Association has definitely taught me a lot of new innovative ideas and concepts to be done with the flavours . It is like a boon to all the Bakers , to get so many excellent and extraordinary Flavours . With so many different variants of flavours , one can excel in all kinds of baking and cooking. It is giving us the opportunity to understand the use of flavours in all different categories of cooking and baking etc. The outcome of the flavours and combinations are really very extra-ordinarily amazing and excellent . It has been a very good experience with FAB FLAVOURS for me and very glad to have it . I thank Hema for giving me an opportunity to showcase my work using Fab Flavours.

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