Recipes
Veg Rum Biryani
FAB PRODUCTS USED
FAB OIL SOLUBLE RUM
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
This is my new experiment I change this biryani name also Dum to Rum...
Additional Categories
Non Vegetarian
INGREDIENTS
|
Basmati rice –1 cup Onion –1 Green chilli -2 Ginger-garlic paste - 2 ½ tsp Tomato-1 Mixed Vegetables -2 cups Mint leaves- handful Coriander leaves- handful Fab Rum essence-1/2tsp Curd-1/2cup Lemon juice -1 tbsp Turmeric powder-1/2tsp Red chilli powder -1 tsp Coriander powder – 2 tsp Biriyani masala – 2 tsp (I have used Everest biryani masala) Salt as required For the seasoning Oil –1 tbsp Cloves -3 Cardamom -2-3pods Cinnamon – 1 inch piece For Garnishing Fried onions (optional) Roasted cashew |
METHOD
How to prepare fried onions for garnishing:
▪️Cut onions into thin strips and fry it in oil until golden brown. Add it before serving. it's optional.
▪️Cut carrots, beans and potatoes lengthwise. Chop tomatoes. You can use a mix of carrot, beans, cauliflower, fresh peas and potatoes for making this veg biryani.
▪️Wash and cook basmati rice atleast 80%, drain the water and keep it aside.
▪️Wash cauliflowers,cut it into florets and put it in boiling water with a little salt for 5 minutes. Drain the water and keep it aside.
▪️Heat oil, add cloves, cardamom and cinnamon, saute for a 2-3 seconds, then add onions and saute till it turns transparent.
▪️Now add ginger-garlic paste and saute for a few more minutes.
▪️Add green chillies, all the vegetables, chopped tomatoes, fab Rum essence,turmeric powder, chilli powder, coriander powder, biryani masala,salt,curd and saute for 10-15 minutes.
▪️Now layering the biryani.Take one kadhai first layer is rice then second layer vegetables..do it one more time and garnish with some mint leaves and coriander leaves. Cook for 15-20 min more in low flame.
Garnish with fried onions and cashews and serve hot with raitha or papad.
