Recipes
Urad dal sabudana Snacky
FAB PRODUCTS USED
APYURA PREMIUM SPREAD NATKHAT CHATPAT
Prep Time
6:00:(HH:MM)
Serves
20
Baking/Cooking Time
1hr
Baking Temp
NA
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Urad dal sabudana snacky
Additional Categories
Vegetarian,Healthy Grain
INGREDIENTS
|
2 1/2 cups - Urad dal 1cup - sabudana 2 - onion medium size 10-12 - green chillies 2tbsp - cummin 1/2 bunch - curry leaves 1 bunch - coriander leaves 1/4th tsp - Baking soda Per taste - salt Apyura Natkhat Chatpat Premium spread - 2 tbsp Oil - for deep fry |
METHOD
Soak Urad dal for 4 hrs and grind it into thick paste like how we grind for vada. And soak sabudana for 2 hrs and after 2 hrs strain sabudana into strainer. Now in a mixer jar grind green chillies and jeera. ( don't grind it into paste) Now chopp 2 onions curry leaves and coriander.Now in a bowl add urad dal paste, sabudana, chopped onions, greenchiilie jeera mixture, curry leaves, coriander leaves, salt as per taste, 1/4th tsp baking soda and 2tbsp of apyura natkhat Chatpat premium spread and mix together.
Assembling
Now heat the oil in a khadia and make small circles and deep fry the vada and take it out when it turns golden brown colour and garnish with coriander leaves and put apyura natkhat Chatpat premium spread in piping bag and swrile it on top of the vada.
Baker Tips/Notes
Don't wear sulk clothes while cooking any oily items like while doing any deep fry and don't sanitize your hand and start cooking and stove flame catches sanitizer and your hand burns