Recipes
Ukadicha modak
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE JAGGERY (GUR),FAB OIL SOLUBLE SAFFRON,,APYURA PREMIUM SPREAD FRESH MANGO
Prep Time
1:00:(HH:MM)
Serves
8
Baking/Cooking Time
1 hour
Baking Temp
NA
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Steamed sweet dumplings
Additional Categories
Eggless,Vegetarian
INGREDIENTS
|
Jaggery slightly less than 1/2 cup Grated coconut 1 cup 1/8th tsp nutmeg powder 1/8th tsp elaichi powder Apura fresh mango spread 1 heaped tbsp Saffron essence 2 drops Gud essence 2_3 drops Water 1 cup Rice flour 1 cup Salt to taste Ghee 1 tsp |
METHOD
Heat a pan. Add in gud. Stir well till gud melts. Add in grated coconut, nutmeg powder, elaichi powder, mango spread.cook it till it dries up. When cool add in the 2 essences. Cover and keep aside.
Take another pan. Add in 1 cup of water, salt ,ghee. Bring it to a boil. Add in the rice flour. Mix it well stirring till the water gets absorbed by the flour. Cover fr 5 min and keep aside. Knead the rice dough and make balls and keep
Assembling
Heat a steamer. Grease the plate. Take a dough ball and roll it into a disc with ur fingers and palm. Stuff it with the mango coconut mix and fold the edges over the filling and close the top like a cone. Similarly do all thw dough balls.place it in the steamer and steam for 10 min.
Baker Tips/Notes
Knead the dough well.there shud not b cracks in the rice dough
