Recipes
Trust me it’s a brownie
FAB PRODUCTS USED
FAB OIL SOLUBLE VANILLA,,APYURA PREMIUM SPREAD NATKHAT CHATPAT
Prep Time
:30:(HH:MM)
Serves
8
Baking/Cooking Time
30 to 35 minutes
Baking Temp
180 degrees
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
You don't get it when you bite in first, and then comes the.... :-)
Additional Categories
Eggless,Vegetarian,Contains Nuts & Seeds
INGREDIENTS
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Ingredients Dark chocolate-140 gm Salted Butter -1/4th cup Powder sugar-1/2cup Condensed milk-1/4thcup Coffee powder -1tsp Milk-1/2 cup Fab vanilla essence-1tsp Flour-3/4thcup Baking powder -1/2tsp Cocoa powder -4tbsp Apyura Premium Nathkat Chatpat-1/4th cup Chilli flakes-2 tbsp Sesame seeds-1 tbsp. |
METHOD
METHOD:
1. Melt butter and chocolate with the help of a double boiler.
2. Add sugar, condensed milk, coffee powder, milk and essence to the melted chocolate mixture.
3.Sieve the dry ingredients (flour, baking powder and cocoa powder).
4. Mix dry ingredients to the wet.
5. Grease and line a 8�--8"square tin with butter paper.
6.Pour the batter into the tin.
7. Swirl Apyura Nathkat Chatpat over the batter, sprinkle chilli flakes and sesame seeds.
8. Bake on a preheated oven at 180 degrees for 30 to 35 minutes or till the toothpick inserted comes out clean.
Assembling
Baker Tips/Notes
Use best quality chocolate and cocoa powder.
