Recipes
Thirattipal
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE DULCE DE LECHE
Prep Time
:00:(HH:MM)
Serves
1
Baking/Cooking Time
00
Baking Temp
00
Level
Adavanced
Short Recipe Description
Tamil weddings are solemnized with Thirattipal made with just two ingredients – whole milk and jaggery. It is part of the “seer” sent to the groom’s place.
The most common or the commercial version of this sweet is made with sugar. But this one made with jaggery is authentic and classy. Jaggery gives a beautiful dark brown colour and curdles the thickened milk. It also plays a role in bringing out a grainy texture. Fab Dulche de leche Premium enhances the flavour of cooked milk.
Additional Categories
Vegetarian
INGREDIENTS
|
Whole cream milk - 1 litre Powdered Jaggery - ½ cup Fab Dulche de leche Premium - few drops |
METHOD
- Keep stirring milk in a wide bottomed pan on medium flame.
- After sometime it will froth but keep stirring scrapping the sides.
- Reduce the flame if needed.
- The milk will start to thicken and appears like a slurry.
- It will bubble vigorously and start sticking to the pan.
- Add half a cup of powdered jaggery.
- Lower the flame and keep stirring till it becomes thick and stop when you get the sandy texture.
- Add Fab Dulche de leche Premium and stir.
- Decorate it with roasted cashews and almonds.
