Recipes
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Thecha Pull Apart Bread
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE GARLIC BUTTER
Prep Time
:45:(HH:MM)
Serves
4-6
Baking/Cooking Time
45 min plus rising time for the dough about 1 hour plus second proofing for 1 hour
Baking Temp
180 °C and bake for 25-30
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
1: For the dough Fab Premium Oil Soluble Garlic Butter Flavour - 2- 3 drops All purpose flour - 2 cups Milk - 1/4 cup Butter - 1/8 cup about 1 tablespoon Salt - (I didn't use as I used salad butter) Water - 1/4 cup Yeast - 1 1/4 tsp Sugar - 2 tbsp Cornflour - 1 tbsp Oil - for greasing Parmesan Cheese ( you can use any cheese in case you are vegetarian ) - 1/2 cup dried Italian herbs like oregano/ chilli flakes - a few 2: For Thecha Butter - 50 gms Onions - 1/2 large Garlic - 3 cloves Salt - 1/2 tsp Chillies green or red - 4-5 Lemon juice - 1 tbsp Coriander chopped - 2 tablespoons |
METHOD
- Take the lukewarm water and add a tbsp of sugar and yeast to it and keep aside till it's frothy.
- Take the flour, cornflour, rest of sugar and salt in a bowl and mix well.
- Also add Fab flavour & Italian seasonings .To this add the yeast mixture.
- In a microwave safe bowl take the milk and butter and heat for one and a half minutes .
- Add this to the flour mixture.
- Combine them well and then knead this dough for a good ten minutes.
- Transfer to a greased bowl and cover with cling film or wet kitchen cloth.
- Keep aside to rise for at least an hour.
- Meanwhile prepare the thecha.
- In a mortar and pestle take the coarsely chopped onions, chillies, salt and garlic.
- Crush it to a coarse paste.
- To this add the lemon juice.
- In a bowl take the softened butter, to this add the coarse chilli and onions paste and coriander.
- Mix well and keep aside.
- Now take the risen dough and deflate it a bit.
- On a lightly floured surface roll out into a half inch thick circle.
- Use a cutter or a katori to cut circles about 3 inches diameter.
- Place a little bit of the thecha filling inside these circles and place them open side up in a bread pan.
- Stack all such circles next to each other.
- Whatever scraps are left, gather them together and roll again.
- You can even try making different shapes with the filling inside.
- Spread the leftover thecha filling over these rolls.
- Now cover them and keep aside for the second proofing for an hour.
- Preheat the oven to 180 °C and bake for 25-30 minutes until the top is nice and golden.
- Take out of oven and keep cool.
- Best enjoyed warm..
