Thandai Rabdi gulab jamun mousse

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE THANDAI,FAB PREMIUM OIL SOLUBLE THANDAI

Prep Time

:15 mins:(HH:MM)

Serves

4 serving

Baking/Cooking Time

Cooking time 1hour 10 min

Baking Temp

00

Baking Temp Details

Fahrenheit

Level

Intermediate

Short Recipe Description

Looking for a perfect Party Treat?? This Thandai Rabri Gulabjamun Mousse is going to be a STAR dessert for any Party.

Bringing 3 popular Indian sweets/desserts _Thandai, rabdi & gulabjamuns with western mousse retaining the key elements together such as chocolaty, creamy, spices, flavor, affordable.

Additional Categories

Eggless

INGREDIENTS
For Thandai Rabdi Mousse

500 ml Full Cream Milk

2 to 4 Tbsp Sugar

3 to 4 tbsp Thandai spice masala powder
I have used homemade thandai masala

1 tsp fab Thadai oil soluble premium essence

100 gm Melted white chocolate

¾th Cup Whipped Cream

12 to 15 small gulab jamuns .

Dry rose petals, Pistachios, saffron and Almonds for Garnishing
METHOD

In a heavy bottom pan, add milk. Let it come to a boil on high flame and then reduce the flame and let it reduce.

Keep stirring occasionally. Let it boil until the milk has reduced to more than ½.

Add in sugar and Thandai masala powder,fab thadai essence and let it cook until the Rabri has thickened.

Switch off the flame and let it cool completely.
Fold melted white chocolate in the Thandai Rabri very gently, & add whipped cream in to chocolate rabdi mixture for make Thandai Rabri Mousse.





Assembling

Now pipe the mousse into the serving glass & place gulabjamuns over thandai rabdi mousse.

Again place gulabjamuns over mousse again.

Now again pipe with thandai rabdi mousse.

Place a gulab jamuns on top of the mousse

Place a few pistachios ,saffron & Almonds & dry Rose petals.

Chill in the refrigerator till well set and serve chilled.

Baker Tips/Notes


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