FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE THANDAI,FAB PREMIUM OIL SOLUBLE THANDAI
Cooking time 1hour 10 min
Baking Temp Details
Short Recipe Description
Looking for a perfect Party Treat?? This Thandai Rabri Gulabjamun Mousse is going to be a STAR dessert for any Party.
Bringing 3 popular Indian sweets/desserts _Thandai, rabdi & gulabjamuns with western mousse retaining the key elements together such as chocolaty, creamy, spices, flavor, affordable.
For Thandai Rabdi Mousse
500 ml Full Cream Milk
2 to 4 Tbsp Sugar
3 to 4 tbsp Thandai spice masala powder
I have used homemade thandai masala
1 tsp fab Thadai oil soluble premium essence
100 gm Melted white chocolate
¾th Cup Whipped Cream
12 to 15 small gulab jamuns .
Dry rose petals, Pistachios, saffron and Almonds for Garnishing
In a heavy bottom pan, add milk. Let it come to a boil on high flame and then reduce the flame and let it reduce.
Keep stirring occasionally. Let it boil until the milk has reduced to more than ½.
Add in sugar and Thandai masala powder,fab thadai essence and let it cook until the Rabri has thickened.
Switch off the flame and let it cool completely.
Fold melted white chocolate in the Thandai Rabri very gently, & add whipped cream in to chocolate rabdi mixture for make Thandai Rabri Mousse.
Now pipe the mousse into the serving glass & place gulabjamuns over thandai rabdi mousse.
Again place gulabjamuns over mousse again.
Now again pipe with thandai rabdi mousse.
Place a gulab jamuns on top of the mousse
Place a few pistachios ,saffron & Almonds & dry Rose petals.
Chill in the refrigerator till well set and serve chilled.