Recipes
Thandai Mango Mania
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE THANDAI,FAB PREMIUM OIL SOLUBLE THANDAI,APYURA PREMIUM SPREAD THANDAI
Prep Time
:40:(HH:MM)
Serves
3
Baking/Cooking Time
40 mnts
Baking Temp
180
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
A beautiful blend of thandai and mango and both are summer special ones so perfectly gone with this beat the heat concept
Additional Categories
Eggless
INGREDIENTS
|
whipping cream 3/4 cup mango puree 1/2 cup Apyura mango spread 8 tbsp diced mango 3/4 cup cake sponge baked with fab oil-soluble thandai essence sugar 4tsp orange colour -few drops chilled milk silvered pistachios 1 tbsp mango syrup or aamras 1/4 cup |
METHOD
First in a nonstick pan cook the mango puree and sugar for few mnts until it became a bit thick .Once done switch off the gas and add orange gel color and keep aside to cool. Now take another bowl and mix the spread and milk and make a smooth mixture .Now put the whipping cream in a bowl and beat that once it get a bit thick add 2/3 tbsp of spread mixture and beat untill you get soft peaks . keep it in fridge Now mix the rest the thandai mixture in mango puree .
Assembling
Take a tall or wide glass .Put the cake slice in the bottom and soaked with mango syrup or aamras and wait for a few mints . Now spread mango thandai spread nicely spread mango chunks and sprinkle slivered pistachios .Now put the cream in a piping bag fitted with a round nozzle and fill 3/4th of the glass now spread mango thandai puree and then fill with cream .Level with the spatula and topped with diced mango and mint leaves or silvered pistachios.Keep in fridge for 4/6 hours before serve
Baker Tips/Notes
Always use fresh and riped mango .
