Recipes
Thandai Ma'amoul
FAB PRODUCTS USED
APYURA PREMIUM SPREAD THANDAI
Prep Time
00:30:(HH:MM)
Serves
4
Baking/Cooking Time
Baking time 18-20 mins
Resting time 20-30 mins
Baking Temp
180 C
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Ma'amoul is a filled butter cookie made with semolina flour. The filling can be made with dried fruits like figs or dates or nuts such as pistachios or walnuts and occasionally almonds. This version uses thandai as a summer festive flavour.
Additional Categories
Eggless
INGREDIENTS
|
Fine semolina (chiroti rava) - 80gm APF - 65 gm Ghee - 20 gm Butter - 20 gm Powdered sugar - 2 tbsp Salt - a pinch Yeast - 1/4 tsp Castor sugar- 1 tsp Water - 2 tbsp Fab rose essence - a few drops For filling Cream cheese - 50 gm Icing sugar - 2 tbsp Apyura Thandai spread - 2 tbsp |
METHOD
Process
- Mix all the dry ingredients together in a large bowl.
- Add the wet ingredients and mix well
- Put it aside and let it rest for about 20-30 mins.
Filling
- Beat room temperature cream cheese until smooth.
- Add in icing sugar and Apyura thandai spread and mix well.
- chill in refrigerator for 10 mins so that easy to fill in cookies.
Assembly
Take a small size dough ball , flatten in your palms and fill in the thandai mixture.
- Seal properly from all sides.
- muffin moulds can also be used .
- place prepared cookies on a baking tray.
- Bake in a preheated oven @180 c for 18-20 mins.
