Recipes
THAI VINAIGRETTE DRESSING
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE ALPHONSO MANGO,FAB PREMIUM OIL SOLUBLE LEMONGRASS,FAB NATURAL GINGER EXTRACT
Prep Time
:15:(HH:MM)
Serves
0
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Thai inspired vinaigrette is perfect for dressing a salad or marinade for chicken, seafood, tofu, roasted vegetables. Refreshing flavors and mildly spiced chilli gives an edge to this refrigerator staple.
Additional Categories
Vegetarian
INGREDIENTS
peanut oil - 1/2 cup (120 ml) toasted sesame oil - 2 tablespoons (30 ml) fresh lemon juice - 2 teaspoon (10 ml) rice wine vinegar - ¼ cup (60 ml) fish sauce or ½ teaspoon Worcestershire sauce. *Omit if vegetarian - 1 teaspoon (5 ml) water. *Omit if using as a marinade. - 1/4 (60 ml) cup salt - 1 teaspoon garlic, minced - 1 tablespoon black pepper powder - ½ teaspoon honey or brown sugar - 1 tablespoon dried red chilli flakes or chopped fresh Thai (Bird's eye) chilli - 1 tablespoon chopped cilantro leaves (fresh coriander leaves) - 1/2 tablespoon chopped mint leaves - 1/2 tablespoon chopped Thai basil leaves - 1 teaspoon FAB premium oil soluble lemongrass flavor - ¼ teaspoon FAB premium oil soluble alphonso mango flavour - ½ teaspoon FAB 100% natural oil soluble ginger extract - ½ teaspoon Note: Yields : 250ml -300ml |
METHOD
- Combine all of the ingredients in a blender.
- Taste and adjust seasoning as preferred.
- For salads : Combine the salad ingredients in a large bowl.
- Pour dressing over salad.
- Toss to mix thoroughly.
- Add more if desired.
- Top with sesame seeds.
- Serve! As a marinade pour over chicken or fish or tofu, marinate for at least 4 hours.
- Store in the refrigerator for 2-3 weeks.