Recipes
Surprise Santa Cap (red velvet gulab jamun) Dome Cake
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CREAM CHEESE,FAB PREMIUM OIL SOLUBLE RED VELVET
Prep Time
1:0:(HH:MM)
Serves
8
Baking/Cooking Time
25 mins
Baking Temp
160
Baking Temp Details
Fahrenheit
Level
Intermediate
Short Recipe Description
Additional Categories
Eggless,Vegetarian,Healthy Grain
INGREDIENTS
|
Ingredients for the cake: All purpose flour: 195gm Cornstarch: 30 gm Cocoa powder: 8 gm Salt: 1/8th tsp Baking Soda: 1 tsp Castor sugar: 200 gm Oil: 120gm Butter milk: 250 ml Vinegar: 2 tsp Fab premium red velvet: 4 drops Red colour: 5 drops Frosting: Whipping cream: 150 gm Cream cheese: 80 gm Fab premium cream cheese flavor: 2 drops |
METHOD
Method for cake:
Mix the dry ingredients in a bowl.
Mix oil, sugar and red color together and add vinegar into it.
Now mix the Fab red velvet flavor into the buttermilk.
Mix the dry mixture into the wet mixture in three steps.
Add buttermilk alternatively with the mixture.
Now bake the cake at 160 degree C for 20 min.
Method for frosting:
Whip the cream and fold the cream cheese with it.
Add Fab premium cream cheese flavor with the mixture and fold it.
Assembling
Take a round glass bowl and wrap it with shrink wrap.
Now place the cake slice and press it gently to give a dome shape.
Now soak it with Gulab Jamun syrup
Put dollops of cheese cream into the dome.
Now place Gulab Jamun slices over that.
Cover the Gulab jamun with Cheese cream
Put another layer of cake slice over it and close the dome.
Put it overnight inside the freezer.
Now decorate the dome with the cheese cream to give a Santa Cap look.
