Summer delight rainbow cake

FAB PRODUCTS USED

FAB OIL SOLUBLE GUAVA,FAB OIL SOLUBLE LEMON,FAB OIL SOLUBLE LITCHI

Prep Time

00:00:(HH:MM)

Serves

Baking/Cooking Time

Baking Temp

Baking Temp Details

Celsius

Level

Adavanced

Short Recipe Description

Additional Categories

Eggless

INGREDIENTS

3 vanilla cake sponges made in different colours
Cream cheese - 300 gms
Guava compote -100 gms
Litchi compote -100 gms
Castor sugar -100 gms
Colours of your choice
Whisk the cream cheese with sugar amd keep ready
Make litchi compote by cooking 1 cup of deeded litchi with sugar till all water is evaporated. Add litch essence generously
Similarly make guava compote by cooking desseded guava pieces with sugar and adding guava essence

METHOD

N/A

Assembling

Sprinkle some sugar water over the first layer of sponge and make a well with cream cheese frosting . Add guava compote generously, cover with frosting .
Repeat the same process with second sponge layer , litchi compote and frosting . Cover with the third sponge and decorate the cake as you like .
Refrigerate the cake nicely and cut a thick nice wedge for yourself to enjoy a summer burst of flavours .
Optional - you can add a few drops of lemon essence to the creamcheese frosting if you like .

Baker Tips/Notes

What could be better than having a birthday cake which is full of all summer essential flavours and fruits - like lemon , guava and litchi !

ABOUT BAKER

Anupam Ahluwalia

Mumbai India

Contest: Summer Flavour Challenge

Milk and Honey - by Anupam Ahluwalia

Dreamer, believer and achiever . I love to try different cuisines, learn and make … A mother first and a baker then .. started on my baking journey because my daughter was allergic to a lot of food stuff and hardly anything was available in the market for children with different allergies . Hence , started venturing and making for her .

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