Recipes
Smoke Gauva Chilli lassi
FAB PRODUCTS USED
Prep Time
00:05:(HH:MM)
Serves
2
Baking/Cooking Time
05
Baking Temp
NA
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
1 cup buttermilk (chati di lassi) 1/4 cup water ¼ tsp black pepper powder ½ tsp gauva chilli water soluble flavours ½ tsp salt 1 pcs charcoal for smoke 1 TSP Desi ghee for smoke For garnish red chilli powder and Salt |
METHOD
In a bowl add chilled buttermilk and water.
Add gauva chilli water soluble flavour, black pepper & salt. Mix well.
In a big bowl pour prepared lassi and put a heated charcoal in a deep steel plate. Pour 1 TSP Desi ghee on the charcoal for smoke.
Cover the lassi bowl with a big plate. For smoke flavour. After 2 min remove the plate.
Assemble the glasses With red chilli powder and Salt.
Pour the lassi in the glasses.
Our smoke Gauva Chilli lassi is ready to serve.
Assembling
In a plate add red chilli powder and salt. Mix well. Coat a glass corner with the lemon juice or water . Now dip the glass corner in red chilli powder and salt.
