FAB PRODUCTS USED
Baking Temp Details
Short Recipe Description
1 cup buttermilk (chati di lassi)
1/4 cup water
¼ tsp black pepper powder
½ tsp gauva chilli water soluble flavours
½ tsp salt
1 pcs charcoal for smoke
1 TSP Desi ghee for smoke
For garnish red chilli powder and Salt
In a bowl add chilled buttermilk and water.
Add gauva chilli water soluble flavour, black pepper & salt. Mix well.
In a big bowl pour prepared lassi and put a heated charcoal in a deep steel plate. Pour 1 TSP Desi ghee on the charcoal for smoke.
Cover the lassi bowl with a big plate. For smoke flavour. After 2 min remove the plate.
Assemble the glasses With red chilli powder and Salt.
Pour the lassi in the glasses.
Our smoke Gauva Chilli lassi is ready to serve.
In a plate add red chilli powder and salt. Mix well. Coat a glass corner with the lemon juice or water . Now dip the glass corner in red chilli powder and salt.