Shahi tukda roll up

FAB PRODUCTS USED

FAB OIL SOLUBLE PAAN

Prep Time

:00:(HH:MM)

Serves

2

Baking/Cooking Time

00

Baking Temp

00

Level

Adavanced

Short Recipe Description

Additional Categories

Vegetarian

INGREDIENTS
Milk 1 -litre
Condence milk-1/4cup
Sugar 1tbsp
Cardamom powder -1/2tsp
Butter 1tbsp
Cream -tbsp
Milk powder-1cup
Castor sugar-2tbsp
Gried pista -1tbsp
Chopped almond-1tbsp
Green colour 1-2drops
Feb paan flovour-3-4drops
Bread slice 5-6
METHOD

making rabri --In a pot add milk and bring it to boil add sugar, cardamom powder mix continuously and cook on medium low flame add condence milk mix well until milk is reduce to half while stirring in between
For paan stuffing--In.a frying pan add butter and let it melt add cream and mix well add milk powder and cook for 2-3minutes add castor sugar,grinded pista mix well and cook until it leaves sides of the pan swich off the flame add green colour and Feb paan flavour and mix well and let it cool down
Cut corners of the bread slices and roll out with the help of the rolling pin.Take prepared filling make a roll and place at the corner of the bread slice and roll up
In a frying pan heat oil and fry roll ups till golden brown
In a serving dish place roll ups.pour rabri garnish with chopped almonds and rose petals serve immediately

Assembling

Baker Tips/Notes


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