Recipes
Shahi Moong Dal Tukda canapes
FAB PRODUCTS USED
APYURA PREMIUM SPREAD ELAICHI TOFFEE ( VEGAN)
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
I m very excited 🎉🎉🎉🎉🥳🎉🎉 for holi as this is the festival of colors,�'��'��'�♥️❤️�'��'��'� happiness and lots of yum yum food🎂🧁🧁🍭🍮🍰🥧And this holi will be special with
Additional Categories
Vegetarian
INGREDIENTS
|
1 cup Moong Dal, 10 Tbsp Ghee, 750ml Milk, 200 Gms Nestlé MILKMAID, 1 Tsp Green Cardamom Powder, 1 Tsp Nutmeg Powder, 1 Tbsp raisins, 1 Tbsp Almonds, chopped, 8~10 Saffron strands (optional), 8 White Bread slices, 1 Tbsp pistachios chopped Apyura elachi toffy paste 2 tbsp for garnishing, rose petals (optional) |
METHOD
Make moong dal halwa by roasting the moong dal halwa in 6tsp ghee...when it turns brown add milk, 180ml Nestlé MILKMAID to it with elachi toffe flavored paste of apyura, Nutmeg Powder, chopped almonds & saffron strands. Once it's done keep it aside. Meanwhile, take the bread slices using a round cookie cutter cut the bread slices into round shapes. Next heat ghee in a frying pan and fry the bread slices. Fry the slices till golden on both sides. Place the round shaped fried bread on a serving platter.
Add the remaining ( MILKMAID +Apyura elachi paste)to enhance the taste of sauce which we spread on each bread and smear it evenly on the top of the bread.
Take a spoonful of the moong dal halwa & spread it on the shahi tukda canepes ...Sprinkle chopped pistachios & rose petals on top.
