Savory caramelized onion ghevar veg Manchurian

FAB PRODUCTS USED

FAB OIL SOLUBLE CARAMEL

Prep Time

:00:(HH:MM)

Serves

2

Baking/Cooking Time

00

Baking Temp

00

Level

Adavanced

Short Recipe Description

Additional Categories

Vegetarian

INGREDIENTS
250 Grams All Purpose Flour/ Maida
50 Grams Ghee / Clarified Butter
1/4 Cup Milk
1/2 Litre Ghee or Oil For Deep Frying
4 Cup Ice Cold Water
10 Ice Cubes
1.5 Teaspoon Lemon Juice
Few drops of caramelized onion 🧅
First of all, Sieve the All purpose flour / Maida and keep it aside.

Recipe of Manchurian Balls-
1 - carrot grated
5 tbsp - cabbage shredded
1 tbs- Beans finely chopped 5 tbsp - spring onion chopped
1/2 onion finely chopped
1/2tsp ginger garlic paste
1 tsp -chilli sauce
Salt to taste
2 tbsp - all purpose flour
2 - tbsp cornflour
oil for frying

Recipe for Gravy-
Few drops of fab Manchurian essence
2 tsp -oil
1 inch - ginger (finely chopped
1 tbsp -garlic finely chopped
1 Onion- finely chopped
2 tbsp - spring onions finely chopped
1 - capsicum thinly sliced
1 - green chilli slit
1 tsp - schezwan sauce
1 tbsp -tomato sauce
salt to taste
1 tbsp -soy sauce
1/2 tsp -corn flour
1/2 tsp - black pepper
1/4 cup water
METHOD

Now take a big bowl and put Clarified Butter/Desi Ghee in it. Add the ice cubes and start whisking them together until the ghee turns to a cream like consistency. Now remove the ice cubes and whisk the butter until its smooth
Now start adding all purpose flour and milk to it in small amounts and whisking them regularly so that there is no lumps made.
Once all the milk and flour is mixed, start adding water slowly with regular whisking again. Make a smooth running consistency batter by using all of the remaining water. Now add lemon juice and whisk it properly again. Lemon juice helps in binding the flour mix while frying.
Add few drops of caramelized onion essence
Take a round deep and flat bottomed Pan and fill more than half of it with oil. Heat it on high flame till the ghee gets really hot. You can check the correct temperature by dropping a small portion of the batter and see if it immediately comes up, and doesn't stick to the bottom.
Once the oil is hot, take ladle full of batter and pour it in the middle of the pan in a thin stream. After pouring ladle full batter, wait for at least one minute till the bubbles settles and then pour the second batch
Pour little batter on the sides of pan too to make it perfect round. Once you have poured enough batter, let the ghevar fry for few good minutes till its golden brown in colour. Try to rotate your oil in the pan / kadhai while frying which helps in evenly frying of the ghevar.
Once its fried properly, take it out very carefully by inserting that thin skewer or stick in the middle hole and lifting the whole ghevar with it.

To a large mixing bowl add grated carrot, cabbage, spring onion, onion and ginger garlic paste.
Add chilli sauce and salt to taste.
Mix all the ingredients well such that the mixture get combined .
Add maida, cornflour and mix well.
Knead a soft dough ( add Maida if required )
Pinch a lemon size evenly shaped balls.
Heat a pan. Add oil and deep fry the manchurian balls till crisp golden brown stirring occasionally until the balls turn evenly golden brown.
Drain off the manchurian balls on tissue paper and keep aside.

In a large wok, heat oil and saute ginger, garlic, chilli and spring onion.
Add onion and stir fry on high flame.
Furthermore add capsicum and stir fry until it cook slightly.
Add soy sauce, chilli sauce, tomato sauce, black pepper powder and salt to taste.
Stir fry making sure all the sauces are well combined.
Add water and boil on medium flame.
In a small bowl take cornflour and little water.
Add Manchurian essence few drops only
Mix it well to form a lump-free slurry.
Pour in cornflour slurry and mix well.
Mix well till the mixture thickens and turns glossy .
Add prepared veg manchurian balls , serve on the ghevar
It gives crunchy and soft bite together 😋

Assembling

Baker Tips/Notes


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