Recipes
Saffron Shrikhand Tart
FAB PRODUCTS USED
APYURA PREMIUM SPREAD KESAR MASTANI
Prep Time
:10mins:(HH:MM)
Serves
4
Baking/Cooking Time
20 mins
Baking Temp
160/170 degrees
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Shrikhand tart is a delectable summer dessert that can be made very easily at home with a handful of ingredients.
Shrikhand is a traditional yogurt dessert from the Indian states of Maharashtra and Gujarat. Curd is allowed to hang in a muslin cloth for about 4-5 hours so that all the moisture (whey) drips down and you are left with a creamy hung curd. This hung curd is called chakka in Marathi. This hung curd is then sweetened and flavored with saffron strands and cardamom to make a delectable Shrikhand.
Today I have used Apyura kesar mastani spread to make Saffron Shrikhand. This kesar mastani Spread enhance the flavor of Shrikhand .
Tarts are a sweet or savory dish with shallow sides and only bottom crust. The top is open and filled with either cream, custard, jam, fruits, or chocolate. The crust of the tarts is made with pastry dough and baked to get a firm crumbly base.
Additional Categories
Eggless
INGREDIENTS
|
#Saffron_Shrikhand hung yogurt _ 1cup condensed milk chilled _3/4 cup Apyura kesar mastani spread _1/2 cup Generous pinch saffron #Saffron_Shrikhand_Cream 150g cream {Amul} 150g saffron shrikhand from above #Sweet_Pastry_Crust 100 gm butter 60 gm icing sugar 140 gm maida 20 ml.chilled water 1tsp vanilla essence |
METHOD
Whisk well until smooth. Chill for an hour for the flavours to infuse. This should be nice and thick.
#Saffron_Shrikhand_cream
Whisk the cream
then fold in the saffron shrikhand.
#Sweet_Pastry_Crust
Make dough & Kept dough for 20 to 25 mins in fridge.
Assemble in mini tart mould or mini ring mould .
Bake the tart in preheated oven for 20 mins at 160 /170 degree.
Assembling
#Assemble
In the prepared tart pipe the Saffron Shrikhand & top it with chopped pistachios & saffron strands.
Chill in refrigerator .
Serve chilled.
