Recipes
SAFFRON PANEER CANAPES WITH MOONG DAAL FRITTER
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CARDAMOM KOCHI,FAB NATURAL SAFFRON EXTRACT
Prep Time
1:00:(HH:MM)
Serves
4-6
Baking/Cooking Time
1hour for soaking plus 35min
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
1: SAFFRON PANEER CANAPES Paneer /Cottage Cheese Thick Sliced - 200 gm Corn flour - 2-3 tbsp Thick Curd - 3-4 tbsp Fab 100% Natural Saffron Extract - 1/8 tsp Saffron - A pinch Fab Premium Oil Soluble Cardamom Kochi Flavour - 2 drops 2: For Saffron Elaichi Curd Hung Curd - 1 Cup Castor Sugar - 3 tsp A pinch cardamom - A pinch saffron - Fab 100% Natural Saffron Extract - 1/8 Tsp Fab Premium Oil Soluble Cardamom Kochi Flavour - 4 Drops 3: For Moong Daal Fritters moong dal/ green lentil soaked for 1 hr - ½ cup ginger - 1 chilly - 1 green Palak / Spinach - Chopped - ¼ cup Salt As per taste - |
METHOD
1. For canapés
- Mix all these ingredients except paneer.
- Now marinate the paneer and keep it aside for half an hour.
- Tawa roast or deep fry the marinated paneer..
2: For Saffron Elaichi Curd
- Mix all the ingredients and keep it aside..
3: For Moong Daal Fritters
- Grind all the ingredients except Palak.
- Add Palak to ground mixture Fry them into small balls.
4: Assembly
- Green chutney, Meethi Saunth Chutney/ sweet red tamarind chutney , Anar/Pomegranate Arrange Paneer/ Canapes in a serving plate.
- Add green chutney and meethi saunth over it.
- Spread Saffron Elaichi Curd.
- Place Moong Daal Fritter over it and dress it with both chutney and anar over it.
- Enjoy with some more Curd as a dip..
