Recipes
Rum plum cake in 🕯️ shape
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE RUM PLUM CAKE,APYURA PREMIUM SPREAD RICH BELGIAN
Prep Time
1:00:(HH:MM)
Serves
4
Baking/Cooking Time
1hour15min
Baking Temp
160 for 1hours
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Festival cake
Additional Categories
Contains Nuts & Seeds
INGREDIENTS
|
Ingredients: �..." cup orange juice ¼ cup water ¼ cup dried apricots (chopped) ¼ cup dried cranberries ¼ cup raisins ¼ cup fig(chopped) Method: Cook the dry fruits in orange juice & water mixture for 5-8 mins medium flame or until the dry fruits plump up. Cake batter - DRY INGREDIENTS: 1.5 cup Maida ¼ tsp ginger powder ¼ tsp cinnamon powder 1 tsp Baking powder ½ tsp Baking soda 1 tsp Orange zest WET INGREDIENTS: ½ cup oil ¾ cup Brown sugar 1 cup curd 1 tsp (fab rum plum essence ) �...� cup milk Dry fruits: ¼ cup each chopped almonds,cashews,pistachios |
METHOD
PREHEAT the oven to 160deg C.
1.Sift the dry ingredients to a separate bowl & mix.
2.Whisk together ingredients mentioned under the WET.
3.Combine the dry ingredients with the wet in batches & fold gently.
4.Add the pre cooked dry fruits & the dry fruits mentioned above & mix gently. Reserve little bit of precooked dryfruits for the last.Add milk to adjust the consistency of the batter.
4.Pour the cake batter to a greased & lined 8inch round pan. Tap twice to remove trapped airbubbles. Add the reserved dry fruits on top.
5.Bake in a preheated oven for 1 hour at 160 deg C.
This cake is cooked slowly at a low temperature compared to normal cakes to get the right texture & flavour
Assembling
Baker Tips/Notes
Fab brands rum plum cake essence is amezing if you don't want to use rum in cake
