Recipes
Royal rabdi falooda
FAB PRODUCTS USED
APYURA PREMIUM SPREAD RABDI ( HEALTHY)
Prep Time
:30:(HH:MM)
Serves
2
Baking/Cooking Time
No baking
Baking Temp
No baking
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
An easy dessert that is super delicious and really smooth
Additional Categories
Contains Nuts & Seeds
INGREDIENTS
250 ml full fat milk 3 heaped tablespoon Apura Rabdi spread 5 big scoops of kesar pistachio ice cream 2 tbsp of any crush u like.i took kiwi 1 pkt jelly i used wiekfield raspberry flavour 1 tbsp sabj seeds soaked fr 5 min 2 tbsp thin vermicelli cooked lightly with 1 tsp of sugar |
METHOD
In a blender mix in milk, rabdi spread,ice cream and give a good churn. Keep it in the fridge to set. Cook the vermicelli fr a few min in water with sugar or it will b bland. Drain off the water. Prepare the jelly according to the instructions given on the carton.
Soak sabj seeds fr 5 min and drain.or it will b too sticky
Assembling
Take a serving glass of ur choice. Add in sabj seeds at the bottom most layer. Top it with the vermicelli. Cube up the jelly and layer it over the vermicelli . Pour in the ice cream mix and keep in fridge to set. At the time of serving top it with a big dollop of ice cream. A good drizzle of crush of ur choice. A few cubes of the jelly, chopped nuts and u r ready to go. Enjoy.
Baker Tips/Notes
I took kiwi crush from Malas. I wanted the tangy and sweet combination. My jelly used was raspberry.