Recipes
Royal Mango Vermicellie Bahar
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE ALPHONSO MANGO,FAB OIL SOLUBLE MANGO
Prep Time
:00:(HH:MM)
Serves
00
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
There is no one I've made it for so far who hasn't lovef it ,Adorned by Elders too.
Can be served for Any Occasion.
Do try.
Additional Categories
Eggless
INGREDIENTS
|
Thin Vermicellie 100gm Almonds 50gm Cashews 50gm Pistachios 50gm Fresh Coconut 50gm Butter 5/6 Tbspoons Dark Brown Sugar 5/6 Tbspoons Mango cubes Mango icecream Fab oil flavours Alphonso Mango 1/4 to 1/2 Tspoon |
METHOD
In a heavy bottom pan add butter add the crushed Vermicellie and roast it till its brown and crisp,Remover in a bowl add Brown Sugar and mix well,Now take butter in the same pan ,add the chopped nuts let roast till light brow,Remove in the same bowl as Vermicellie and add Brown Sugar and mix again,Again take butter in same pan add the fresh grated coconut 🥥and roast till light Brown and should be crisp.
Basically Roast everything in a medium heat and put Brown Sugar.Sugar according to your taste.
Finally add few drops of Fab Essence.
Assembling
In a tall glass put the Vermicellie in the bottom layer then Mango iccream layer and then Mango cubes.
Finally a scoop of Icecream.
Cooking time half an hour .
