Recipes
Royal Cupcakes
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE MIX FRUIT CAKE
Prep Time
:40:(HH:MM)
Serves
15 medium size
Baking/Cooking Time
18-20 mins
Baking Temp
180
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Additional Categories
Eggless
INGREDIENTS
|
Plain Flour - 1 1/2 cups Baking Soda - 1/2 tsp Baking Powder - 1 1/2 tsp Butter - 4 tbsp Oil - 4 tbsp Sugar - 1/3 cup Condensed Milk - 3/4 cup Milk - 1 cup Vinegar - 1 1/2 tsp Fab Mix Fruit Oil Soluble Essence - 1 tsp Decoration : 1cup - whipping cream 8-10 - cherries 2tbsp - pomegranate kernels 1- kiwi chopped 1/2 - kiwi diced 1tbsp - sprinkler Red food colour |
METHOD
firstly, in a large mixing bowl take butter, oil and sugar.
beat well until the mixture turns creamy and soft.
now add condensed milk and continue mixing well to ensure the mixture is well combined.
further, place a sieve and add maida, baking powder and baking soda and seive them.
now add milk gradually and continue mixing well making sure there are no lumps present .
now add the vinegar to the batter and continue to mix.
add the mix fruit essence making sure everything is well combined.
transfer the batter into the muffin moulds.
place the muffin mould into the preheated oven.
Bake at 180 degree celsius for 18-20 minutes.
Assembling
Let muffins cool down completely before decoration..
whip a cup of whipping cream till stiff peaks.
take the whipped cream in a piping bag laced with red food colour.
make swirls of cream to get dual tone frosting on the cup cakes.
now decorate the cupcakes with diced kiwi, cherries and sprinkles.
Baker Tips/Notes
The important thing to keep in mind when baking eggless mix fruit cupcake is that all ingredients should be at the room temperature. Remember to add baking powder, baking soda and vinegar. They react together to give a nice texture to the eggless mix fruit cupcake.
