Recipes
Rosemary Flavoured Bread
FAB PRODUCTS USED
FAB OIL SOLUBLE ROSE
Prep Time
:20:(HH:MM)
Serves
6-8
Baking/Cooking Time
20 min plus 1st proofing 40 min plus 2nd proofing 30 min
Baking Temp
200°C for 10 min
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
All purpose flour - 250gms Instant yeast - 4gms Salt - ½ TSP Fab 100% Natural Rosemary Extract - 2 TSP Butter/ Oil - 15gms Sugar - 10gms Water - 150ml Black/White Sesame seeds ( for topping) - 1 tsp |
METHOD
- Mix together flour, instant yeast and salt.
- In a pan mix the sugar and water and warm it.
- Add warm water to the flour mixture and bring it together gently.
- Add the Rosemary natural extract and the butter/oil and knead the dough until smooth.
- Cover the dough and let it rest for 40 minutes to proof.
- After the first proofing, gently punch the dough and measure out into buns or rolls.
- Arrange them on a parchment lined baking tray, and set it for the second proofing for approx half hour.
- Preheat the oven to 230°C.
- Give a milk wash to the buns.
- Sprinkle black/white sesame seeds on each bun and bake for 10 minutes at 200°C.
- Monitor the temperature and the end point based on your oven.
- Remove the buns from oven and apply butter on top.
- Cool the buns and store in an airtight container.
- They can be stored upto a day outside or can be refrigerated upto 3 days.
- The Rosemary flavoured buns can be consumed as is or with warm butter / cheese or any side of your choice.
