I professionally learned to bake during my time at Manipal University. Although back then I did not really care to much towards baking, but in the three years there I grew dramatically closer towards baking and to what would ultimately be my bread winner. (Pun totally unintended by the way) Over the years I was fortunate enough to improve my skills while interning and working for Bombay Canteen - Mumbai and later Omni Resorts - Orlando respectively. The Fat Baker is a prologue to a brand new beginning which I guarantee is gonna be a very colorful story with Strawberry reds and Lemon yellows while at the same time remaining monochrome with Chocolate blacks and Vanilla whites. Baking is where my aptitude lies, this was started as a passion project. In a way I’m lucky to have my passion as my business.