Recipes
Rose phirni
FAB PRODUCTS USED
FAB OIL SOLUBLE ROSE
Prep Time
3:45:(HH:MM)
Serves
3-4
Baking/Cooking Time
1 hour
Baking Temp
None
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
Ingredients: 1. Milk half litre 2. Rice 50 gm (soaked and grinded) 3. Sugar 50 gram 4. Fab Rose essence one tablespoon 5. Pink gel colour 1-2 drops 6. Gelatin 1-2 sheets |
METHOD
Procedure:
1. Soak Rice for 1 hour and grind it.
2. Boil milk and add the grinded rice, sugar and add 1-2 drops of pink gel colour.
3. Soak the gelatin sheets in warm water for 5 minutes.
4. Add the gelatin to the mixture of boiled milk.
5. Cool the mixture of firni and pour it in a mould, I have used a rose mould. Set it in the refrigerator for 1-2 hours.
6. Garnish with pistachios and rose petals and serve chilled.
