ROSE AND PISTACHIO DOUGHNUTS

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE PISTACHIO,FAB PREMIUM OIL SOLUBLE WHITE ROSE

Short Recipe Description

Additional Categories

Vegetarian

INGREDIENTS

METHOD

1: FOR DOUGHNUTS

- In a small bowl, sift maida, Baking powder, baking soda and salt.
- Rub 2 tbsp of butter to the maida mixture to form a coarse dry mix.
- Keep aside.
- Preheat the oven at 180°C In a blender jar, blend milk, sugar, fab white rose essence, paneer, curd to a uniform mix.
- Add saffron infused milk to the liquid mixture.
- Fold in the maida in the liquid mixture and mix in it till it forms a uniform batter.
- Spoon the batter in greased doughnut pans.
- Bake at 180°C for 10-12 min.
- or till tooth pick comes out clean.
- Let the doughnuts rests for another 5 min.
- in the pan.
- Remove the doughnuts carefully from the pan and invert them on cooling rack.
- Once cool store in airtight box..

2: FOR GLAZE

- Heat the cream in a pan, keep stirring .
- Stirring constantly add saffron milk.
- Add sugar and keep mixing continuously.
- Mix cornflour in 1tbsp of milk, add to the cream, mix continuously.
- Add fab pistachio essence and fab white rose essence.
- Once the glaze thickens, switch of the gas, allow it to cool down.
- Just before glazing the doughnuts, warm them for 30 seconds in microwave.
- Pour the glaze over the doughnuts, sprinkle nuts and serve.

Assembling

Baker Tips/Notes