Recipes
Rasmalia Cake
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE RASMALAI,FAB NATURAL SAFFRON EXTRACT,APYURA PREMIUM SPREAD RASMALAI
Prep Time
00:00:(HH:MM)
Serves
6
Baking/Cooking Time
30Take one layer of cake and drizzle some of the rasmalai liquid. Pipe a generous layer of whipped cream.
Add some chopped pistachios, then put the second cake layer. Keep repeating with as many layers as you need.
Add dollops of whipped cream and spread it evenly on the top surface. Garnish with small pieces of ras malai and serve!-35 min
Baking Temp
180
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Additional Categories
Eggless
INGREDIENTS
|
¾ cup vegetable oil 1 cup yogurt 1 cup (200g) castor sugar ½ cup (120mL) milk ½ tsp Rasmalai essence 2 drops yellow food color ½ tsp cardamom powder 2-3 saffron strands 2 cups (240g) all purpose flour (maida) 2 teaspoons (8g) baking powder ½ teaspoon (3g) baking soda 2 cups whipping cream 1 box of rasmalai Instructions |
METHOD
Pre-heat the oven to 180 degree C and line two 6 inch round cake pans with parchment paper.
In a bowl of milk, add a few strands of saffron and some cardamom powder. Mix well and set this aside to infuse for a few minutes.
In a separate bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up.
Whisk together castor sugar and oil in a separate bowl until pale and well combined.
Add Rasmalai essence
Now pour the yogurt mixture to the oil and sugar mixture along with the infused milk and mix well.
Sift in maida and baking powder into the wet ingredients. Whisk until no lumps can be seen.
Bake at 180C for 30-35 minutes or only until a skewer inserted in the center comes out clean.
Assembling
Let the cakes cool completely and then divide each cake into half using a serrated knife.
For the frosting, beat whipping cream to stiff peaks and fold in a few spoons of the liquid from rasmalai into the whipped cream.
Add in a few drops of yellow food color.
Take one layer of cake and drizzle some of the rasmalai liquid. Pipe a generous layer of whipped cream.
Add some chopped pistachios, then put the second cake layer. Keep repeating with as many layers as you need.
Add dollops of whipped cream and spread it evenly on the top surface. Garnish with small pieces of ras malai and serve!
Baker Tips/Notes
Room Temperature is KEY.
Read the Recipe Before Beginning.
Always Have Ingredients Prepped.
Learn How to Measure.
Weigh Your Ingredients.
Get an Oven Thermometer.
Keep Your Oven Door Closed.
Always see whipped cream is perfect.
Main thing enjoy and be happy will doing cake.
