Recipes
Rasmalai flavoured Modak
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE RASMALAI
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Level
Adavanced
Short Recipe Description
This is one of the most loved modaks that is prepared during Ganpati festival. I love preparing different types of Prasad during the 5 days and this is the easiest and yummiest of all 😊
Additional Categories
Vegetarian
INGREDIENTS
1 Cup dessicated coconut 4 - 5 tbsp condensed milk 25 gm mix dry fruits Few saffron strands 1 tsp cardamom powder Few drops of fab premium os Rasmalai essence Few drops of yellow colour Silver Vark for decoration |
METHOD
1) Lightly roast the dessicated coconut on low flame until you get the aroma. The colour should not change Cool it.
2) Roast the dry fruits and cut it.
3) Take the dessicated coconut and mix the remaining ingredients - condensed milk, dry fruits, cardamom powder, saffron strands, colour and essence.
4) Mix everything properly.
5)Take a modak mould and put the mixture in it to give it the shape of modak.
6) Likewise make the modaks of the remaining mixture.
7) Decorate it with silver vark and it's ready!!