Recipes
RASMALAI BLONDIES
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE RASMALAI
Prep Time
:20:(HH:MM)
Serves
10-12
Baking/Cooking Time
20 min
Baking Temp
180°C for 20-25 minutes
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Healthy Grain
INGREDIENTS
White Chocolate - 100g Unsalted Butter - ¼ cup Condensed milk - ¼ cup Rasmalai with milk - ½ cup Castor sugar - 3 tbs All-purpose Flour - ¾ cup Baking powder - ¼ tsp Fab Premium Oil Soluble Rasmalai Flavour - ½ tsp Chopped Pistachios - 3 tbs |
METHOD
- Preheat oven at 180°C Line a 7" square baking pan with parchment paper and brush slightly with butter Chop the white chocolate and melt it along with butter using a double boiler or microwave it in bouts of 20 seconds until melted completely.
- Mix and keep it aside to cool slightly.
- Sieve all-purpose flour and baking powder in another bowl.
- Take rasmalai along with the rabri milk and grind it to a fine mixture.
- Add this along with condensed milk and castor sugar to the chocolate mixture.
- Mix well.
- Fold the flour gently into the white chocolate and rasmalai mixture.
- Add FAB RASMALAI ESSENCE/FLAVOUR.
- Also add half of chopped pistachios and combine.
- Do not overmix.
- Pour mixture into the baking pan and add remaining pistachios on the top.
- Bake at 180°C for 20-25 minutes.
- Cool the blondies on the cooling rack for 10 minutes and demould it.
- Allow it to cool completely before slicing in order to get fine and neat slices..