RASMALAI BLONDIES

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE RASMALAI

Prep Time

:20:(HH:MM)

Serves

10-12

Baking/Cooking Time

20 min

Baking Temp

180°C for 20-25 minutes

Baking Temp Details

Celsius

Level

Adavanced

Short Recipe Description

Additional Categories

Healthy Grain

INGREDIENTS
White Chocolate - 100g
Unsalted Butter - ¼ cup
Condensed milk - ¼ cup
Rasmalai with milk - ½ cup
Castor sugar - 3 tbs
All-purpose Flour - ¾ cup
Baking powder - ¼ tsp
Fab Premium Oil Soluble Rasmalai Flavour - ½ tsp
Chopped Pistachios - 3 tbs
METHOD

- Preheat oven at 180°C Line a 7" square baking pan with parchment paper and brush slightly with butter Chop the white chocolate and melt it along with butter using a double boiler or microwave it in bouts of 20 seconds until melted completely.
- Mix and keep it aside to cool slightly.
- Sieve all-purpose flour and baking powder in another bowl.
- Take rasmalai along with the rabri milk and grind it to a fine mixture.
- Add this along with condensed milk and castor sugar to the chocolate mixture.
- Mix well.
- Fold the flour gently into the white chocolate and rasmalai mixture.
- Add FAB RASMALAI ESSENCE/FLAVOUR.
- Also add half of chopped pistachios and combine.
- Do not overmix.
- Pour mixture into the baking pan and add remaining pistachios on the top.
- Bake at 180°C for 20-25 minutes.
- Cool the blondies on the cooling rack for 10 minutes and demould it.
- Allow it to cool completely before slicing in order to get fine and neat slices..

Assembling

Baker Tips/Notes


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