Recipes
Rajasthani Tart
FAB PRODUCTS USED
FAB OIL SOLUBLE CARDAMOM,FAB OIL SOLUBLE ROSE
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
For tart Butter 100 gm Maida 150 gm Powder sugar 75 gm Feb Cardamom essence 2-3 drops Water 1 tsp/ as required For stuffing Moong dal 1 cup Water, for soaking Ghee 1 cup Water 2 cup Sugar 1 cup Khoya 1 cup Cashew, chopped 5-10 Almond, chopped 5-10 Feb Rose essence ½ tsp saffron few threads Rose petals for garnish Chironji for garnish Golden dust colour |
METHOD
For tart
All ingredients, mix it well make a dough, keep in fridge till then set.
After that shape in tart mold and set it again for 20-25 minutes in fridge.
Now preheat the otg at 180 degree for 5-6 minutes. Then bake tart at 180 degree for 15 minutes or till then golden brown.
For stuffing
1.Rinse the moong dal and soak for 2-3 hours.drain off the water and transfer to a blender. Blend to a slightly coarse paste adding water if required. Keep aside.
2. In a large kadai heat 1cup ghee and add in prepared moong dal paste and mix well. Keeping the flame on medium, mix until the moong dal absorbs the ghee.
3. Continue to cook breaking the lumps. Cook until the mixture turns crumble and grainy texture.around after 20-25 minutes, the mixture turns crisp.
Now add 2 cup water , few saffron. stir continuously, until the mixture absorbs all the water. At this time add rose essence. The mixture will start to hold shape leaving the kadai.
4.now add 1 cup sugar and mix well.
the sugar starts to melt and turns the mixture watery.
5.continue to cook on low flame breaking lumps in between.
cook until the mixture starts to separate the ghee
6.now add crumbled khoya and cook for 5-8 minutes only.
7. Finally add cashew, almond and ½ tsp . mix well.
Assembling
Coat chironji in golden dust colour, keep aside.
Take tart, fill stuffing, cover with khoya, topping with some almond, pistachio and rose petals. Bake again for 2-3 minutes only till melt the khoya.
Remove the tart from tart molds. Garnish with some dry fruits and golden dust chironji finish with some rose petals. Enjoy this rajasthani tart is so amazing in taste.
