Recipes
RAFFAELLO CUPCAKES
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE TOASTED COCONUT
Prep Time
:35:(HH:MM)
Serves
6-8
Baking/Cooking Time
35 min
Baking Temp
170° C for 15-20 min
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
These delicious treats are individual cakes flavoured with almond and coconut extracts. The cupcake is light and fluffy, fatless and enriched with almond flour. The frosting is a creamy combination of white chocolate, cream cheese and coconut milk.
Additional Categories
Healthy Grain
INGREDIENTS
|
1: Cupcakes Eggs - 3 Salt - A pinch Sugar - 1/2 cup (100gms) FAB Premium Oil Soluble Sweet Almond flavour - 1/2 tsp Almond flour - 1/2 cup (50gms) All purpose flour - 1/2 cup (62.5gms) 2: FROSTING White chocolate - 50gms Coconut milk - 1 Tbsp Cream cheese - 62.5 gms Whipping cream - 125 gms FAB Premium Oil Soluble Toasted Coconut Flavour - 1/2 tsp |
METHOD
1: Cupcakes
- Preheat oven to 170° C.
- Separate egg whites from yolks.
- Add a pinch of salt to it and start whipping it.
- Gradually add sugar and continue whipping until stiff peaks form.
- Add beaten egg yolks and FAB Premium Oil Soluble Sweet Almond Flavour and fold in very gently.
- Gradually add almond flour and all purpose flour.
- Use only spatula to fold in and incorporate the flour into the mix.
- Be very gentle.
- Fill in two thirds of the cupcake liners.
- Bake for 15-20 mind or until done..
2: FROSTING
- Melt white chocolate along with coconut milk Whip cream till stiff peaks and fold in cream cheese Add whipped cream/ cream cheese mix into the white chocolate and fold in.
- Incorporate FAB Premium Oil Soluble Toasted Coconut Flavour..
Assembling
- Fill in a piping bag with the prepare frosting.
- Use 1M or plain tip nozzle.
- Pipe swirls over the cupcakes Decorate with shredded coconut, almond flakes, white chocolate curls and Raffaello halves.
- Enjoy the cuppies at teatime or as a dessert..
