Recipes
Rabri Custard with Motichoor Cigars
FAB PRODUCTS USED
APYURA PREMIUM SPREAD RABDI ( HEALTHY)
Prep Time
1:30:(HH:MM)
Serves
3
Baking/Cooking Time
1 hour
Baking Temp
NA
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
Additional Categories
Vegetarian,Contains Nuts & Seeds
INGREDIENTS
Ingredients: Full Fat Cream Milk: 200 ml Fresh Cream: 50 ml Condensed Milk: 50 ml Vanilla Custard Powder: 2 tbsp Milk: 50 ml Rabri Premium Spread: 3 tbsp Motichoor Laddu: 2 Flour: 1 cup Salt: 0.5 tsp Oil: 0.5 tsp Water: To mix with dough |
METHOD
Procedure:
1. Mix vanilla custard powder and milk and keep it aside. Make sure it is lump free.
2. Put a pan on the flame and add full fat milk cream, fresh cream and condensed milk and let it boil.
3. Mix the vanilla custard powder and milk mixture with the ingredients in the pan. Add in batches.
4. Cook for 2 mins and switch off the flame.
5. Add Rabri Premium Spread to the above mixture
6. Make a dough of flour, oil, salt and water. Keep it aside for 20 mins.
7. Separate small portions of the dough and roll them into sheets.
8. Crumble the motichoor laddus, put them onto the sheets and roll like spring rolls.
9. Fry the rolls in oil until golden brown.
10. Garnish and serve with Custard Rabri.