Recipes
RABARI GHEWAR WITH DRY GULABJAMUNS
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE BASUNDI,FAB PREMIUM OIL SOLUBLE GULAB JAMUN,APYURA PREMIUM SPREAD KESAR MASTANI
Prep Time
:40:(HH:MM)
Serves
4
Baking/Cooking Time
1 hour
Baking Temp
NA
Baking Temp Details
Celsius
Level
Intermediate
Short Recipe Description
A truly desi swad where i do mix two wonderful flavors
Additional Categories
Eggless
INGREDIENTS
|
1 sugarless ghewar ( i made my own you can get readymade ) Rabari 500 grm full fat milk 3 tbsp mawa kesar a few drops of basundi essence 2 tbsp of apyura kesar mastani spread Gulabjaun 1/4 cup of gulabjamun mix ghee for frying 3/4 cup sugar 1/4 cup water 1pinch ilayachi powder 1 small pinch of kesar To be topped 2 tsp silvered pistachios fresh rose petals silver vark few strands of kesar 2 -3 tbsp sugar g |
METHOD
Mawa Rabari
Cook full-fat milk until it became thick u can see the laccha in it now add crumbled mawa sugar and cook for the next 5 mnts now add kesar to get a nice yellow colour and add basundi essence a few drops and 2 tbsp Kesar mastani apyura spread .Mix well .keep aside to be cooled completely
Gulab jamun
make the sugar syrup to mix water and sugar cook until you get 1 strand when you chk that in btw your two finger tips .Keep a side .Now heat ghee in a heavy-bottom pan and make the dough as per the direction given on the packet of gulabjamun .Make really tiny balls and fry in very low flame till you get a nice brown colour, Transfer in sugar syrup and let them soak the syrup for an hour and more .
Assembling
Take a strainer over a bowl place the ghewar on it now pour the remaining sugar syrup of Gulab Jamun over it .let it be soak by Ghewar now place the ghewar carefully on a plate .
Spread a good amount of mawa kesar rabari on it
now do place chotu dry gulabjamun's here and there over mawa kesar rabari and then garnish with slivered pistachios,rose petals ,Kesar and silver vark . Serve immediately so the ghewar not gone soggy.
Baker Tips/Notes
always fry gulabjamuns in ghee
soak the ghewar at the time you want to serve
you can make radadi and gulabjamuns in advance
