FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE GREEN CHILLI,FAB PREMIUM OIL SOLUBLE POPCORN
Baking Temp Details
Short Recipe Description
Scones are a traditional Hi-Tea menu item that has originated in the United Kingdom. Authentically, scone is a bread made of butter, flour, baking powder and milk.
Scones can be made sweet or savory and is a perfect accompaniment for your tea time.
What I have experimented today, is a savoury version with popcorn cheese flavour and accompanied by chilli spiced dip. And it is an immediate hit in my family, as my little kiddo is much fond of popcorn. I was just doing brainstorm as to where shall I use Fab popcorn flavour since the day I've got it. And this was the perfect combo. I am happy I tried this!!
100 grams all-purpose flour
1 tsp Baking powder
50 grams Salted Butter chilled
Fab popcorn flavour
2 tsp Grated Cheese(I used blend of cheddar and mozzarella)
1 tsp dried oregano
Pinch of salt
Pinch of turmeric powder
Some crushed popcorn
2 tbsp Fresh Coriander finely chopped
20-25 ml milk ( qs to bind the dough) plus a tbsp milk for milk wash
For spiced dip
1/2 cup mayonnaise
1 finely chopped green chili
A few drops Fab green chili Flavour
In a bowl, add all-purpose flour and baking powder. Add in the chilled butter.
Rub the butter in the flour till it forms a coarse crumbly texture.
Add in the cheese, oregano, salt,and chopped coriander. Add a few drops of Fab popcorn flavour. Mix it well.
To this, add the chilled milk and knead the dough just until it comes together.
Wrap it in cling wrap and refrigerate for 10 minutes.
Lightly dust, the work surface with flour and using a rolling pin, roll out the dough.
The dough must be 0.5-1-inch-thick in height.
Cut out the scones using the cookie cutters.
Place the scones on baking tray lined with parchment paper.
Glaze the top of scones with milk. Sprinkle some crushed popcorn.
Bake the scones at 180 degree celcius for 12-15 minutes until the top becomes little brown colour.
Once baked, let it come to room temperature. Cut in halves and serve with chili spiced dip.
Cut into halves and serve with the spiced dip