PLUM JAM

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE PLUM

Prep Time

:30:(HH:MM)

Serves

8-10

Baking/Cooking Time

00

Baking Temp

00

Baking Temp Details

Celsius

Level

Adavanced

Short Recipe Description

Additional Categories

Vegetarian

INGREDIENTS
Chopped plums - 3-1/4 cups
Orange Juice - 1/3 cup
Pectin - 3.5 tsp
Sugar - 1 cup
Orange zest - 1 tbsp
Ground cinnamon - 1/2 tsp
Fab Premium Oil Soluble Plum Flavour - 1/2 tsp
METHOD

- Take the plums in a heavy bottomed container and heat on medium flame for about 5-7 mins, till the plums are soft.
- No need to peel the skin.
- Take pectin and add it to the plums and cook for about 1 min while stirring continuously.
- Add remaining ingredients, orange juice (I use freshly squeezed), sugar, orange zest and cinnamon.
- Keep cooking till you see everything is squishy.
- Remove from heat .
- Now add the Fab Premium Oil Soluble Plum Flavour.
- Give it a nice stir.
- This will bring out the plum flavour and make it more aromatic, especially when using off season plums.
- Now using a hand blender or potato masher mash it further for a smoother texture.
- I use a potato masher as this gives me pieces of fruit too.
- Pour while hot in sterilized containers.
- And Voila!!! Jam is ready..

Assembling

Baker Tips/Notes


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