Pizza Oats Crackers with Basil Guacamole (Vegan)

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE PIZZA

Prep Time

:20:(HH:MM)

Serves

8-10

Baking/Cooking Time

130°C for 10-15 min

Baking Temp

130°C for 10-15 min

Baking Temp Details

Celsius

Level

Adavanced

Short Recipe Description

These Vegan Pizza-oats crackers with Avocado -based Mexican dip are easy to make and perfect crowd-pleasing snack.

Additional Categories

Vegetarian

INGREDIENTS
All-purpose flour - 1 cup
Baking powder - 1 tsp
Chilli flakes - 2 tsp
Oregano - ½ tsp
Maple syrup - 1 tbsp
extra lite olive oil - ¼ cup
Pinch of salt -
Cold water - 1/3 cup
Black peppercorn (crushed) - 1 tsp
Fab Premium Oil Soluble Pizza Flavour - ½ tsp
Mixed herbs and chilli flakes mix for sprinkles. - 1 tbsp

2: Basil Guacamole

Avocados peeled, pitted - 2
tomato seeded and diced - 1
green onion thinly sliced, white parts only - 1
Fresh lime juice from whole lime - 1
green chillies seeded and chopped - 2
Fab Premium Oil Soluble Basil Flavour. - Few drops
Salt to taste -
METHOD

- In a bowl, mix all the dry ingredients (flour+ blended oats meal+ salt+ oregano+ baking powder+ black peppercorn crushed).
- Heat oil +chilli flakes for a minute in Microwave.
- Pour the oil+ maple syrup into the flour mixture.
- Add Fab Premium Oil Soluble Pizza Flavour Knead it well to a soft dough with cold water .
- (note use 1 tbsp more water if the dough is too stiff ) Take half of the dough ,dust the surface with flour and roll it out as thinly as possible .
- Using any shape tool or cutter, cut the crackers into desired shape.
- Prick it with a fork.
- Brush some water over the crackers and sprinkle red chilli flakes and mixed herbs on top.
- Pre heat the oven.
- Place them on the parchment paper on a baking tray and bake at 130°C until their edges turn brown.
- It usually takes about 10 -15 minutes (depending on the thickness).
- Once done ,place them on a wire rack to cool completely and get crispy.
- Store in a cookie Jar or an airtight container.
- It stays fresh for up to 2 weeks.
- Serve them with Guacamole dip (recipe given) for perfect party snack.

2: Basil Guacamole

- Place avocado in a bowl and mash it, using the back of a fork ;leave it chunky.
- Add tomato, onion, lime juice, salt and green chillies; gently stir.
- Add Fab Premium Oil Soluble Basil Flavour.
- Stir well.
- Serve with crackers.
- Use within 24 hours

Assembling

Baker Tips/Notes


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