Recipes
Pizza kachori
FAB PRODUCTS USED
FAB NATURAL CHILLI EXTRACT
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
For dough Maida 2 cup Olive oil 3 tbsp Salt 1/2 tsp Chilli flakes 1/4 tsp Origano 1/2 tsp For stuffing Onion 2 medium chopped Red pepper 2 tbsp chopped Yellow pepper 2 tbsp chopped Green pepper 2 tbsp chopped Green chilli 1 chopped Mozzarella cheese 1/2 cup Pizza sauce 2 tbsp Chilli sauce 1 tsp Feb Chilli extract 1 tsp Salt as per taste Black pepper as per taste Origano 1/4 tsp Olive oil for frying |
METHOD
1. Combine all ingredients ( maida, salt and olive oil, chilli flakes,origano) in a deep bowl and knead well for 4-5 minutes.
2. Cover the dough with a wet muskin cloth and keep aside for 15-20 minutes.
For stuffing
1. Heat the olive oil in broad non-stick pan, add green chilli and onion and saute on medium flame for 5 minutes.
2. Add the all peppers salt, mix well and cook on a medium flame for 2 minutes. While stirring occasionally. Add chilli sauce, pizza sauce and chilli extract, black pepper mix well.
3. Remove the mixture from the flame, Keep aside for cool down. Then add cheese keep aside.
For kachori
1. To make pizza Kachori, take a small portion of dough, roll out this portion into a small circle.
2. Place one portion of the pizza filling in the center, bring together all the sides, seal it tightly and remove any excess dough, if any.
3. Roll the filled portion again into a small circle. While ensuring that the filling does not spill out.
4. Repeat step to make other Kachori with left dough and filling.
5. Heat the oil in a deep non-stick pan and deep fry all Kachories on a low flame for 10 minutes or till then golden brown, gently flipping them occasionally. Drain on a tissue paper and keep aside.
6. Pizza Kachori is ready to serve. You can serve with tomato ketchup or shezwan sauce.
