PISTACHIO TORTE CAKE WITH BERRY FILLING

FAB PRODUCTS USED

FAB PREMIUM OIL SOLUBLE BERRY BLAST,FAB PREMIUM OIL SOLUBLE PISTACHIO

Prep Time

:20:(HH:MM)

Serves

6-8

Baking/Cooking Time

20 min

Baking Temp

180°C for 40 min

Baking Temp Details

Celsius

Level

Adavanced

Short Recipe Description

Additional Categories

Healthy Grain

INGREDIENTS
All purpose flour - 200gms
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Butter - 180gms
Milkmaid - 380gms
FAB PREMIUM OIL SOLUBLE PISTACHIO flavour - 1/2 tsp
Pistachio powder - 1/2 cup
Soda - 150gm

2: BERRY CHEESE CREAM FROSTING

Cheese cream - 1 cup
Berry marmalade - 2 tsp
Whipped cream - 1/2 cup
FAB PREMIUM OIL SOLUBLE BERRY BLAST flavour - 1/4 tsp
METHOD

- Preheat oven at 180°C Mix all dry ingredients all purpose flour Baking soda, baking powder, pistachio powder Beat butter and add in milkmaid.
- Add FAB pistachio flavour and mix.
- Fold dry mix into wet mix and adjust the ribbon consistency with soda Pour the batter in mold and bake for 40 min.
- Frosting: BERRY CHEESE CREAM FROSTING Whip some cheese cream and add berry marmalade and FAB berry blast essence/flavour.
- Whip cream to soft peaks and fold in the cream cheese marmalade mix in it.

Assembling

Baker Tips/Notes


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