Recipes
Pistachio Icecream
FAB PRODUCTS USED
FAB NATURAL VANILLA EXTRACT
Prep Time
9:10:(HH:MM)
Serves
6-8
Baking/Cooking Time
minimum 8-9 hrs
Baking Temp
no baking dish
Baking Temp Details
Celsius
Level
Beginner
Short Recipe Description
Additional Categories
Eggless,Vegetarian,Contains Nuts & Seeds
INGREDIENTS
|
🟢1 cup heavy whipping cream 🟢200 grams or 1/2 tin of sweetened condensed milk 🟢2 tsp fab Vanilla Extract 🟢1 cup Pistachios 🟢4-5 tsp milk |
METHOD
Take the whipping cream in a bowl and blend it until if forms soft peaks (using an electric blender)
Then add the condensed milk, fab vanilla extract and mix very well.
Pour this mixture into an airtight container and freeze for half an hour.
In the meantime, take pistachio's and grind into a coarse powder.
Take 4-5 tbsp of milk, bring to a boil. Once cool, add the ground pistachio powder to it.
Now, takeout the ice cream mix from the freezer and add this paste to it, and a few whole Pistachios and mix well.
Cover it and freeze it for 6-8 hours to set.
Garnish with fresh chopped pistachio's before serving.
Assembling
Baker Tips/Notes
Tips: Make sure the whipping cream is cold before blending.
Adding in the milk to the Pistachio powder gives it thickness and a creamy texture.
