Recipes
PARSI MAWA CAKE (EGGLESS)
FAB PRODUCTS USED
FAB PREMIUM OIL SOLUBLE CARDAMOM KOCHI,FAB PREMIUM OIL SOLUBLE MAWA
Prep Time
:25:(HH:MM)
Serves
6-8
Baking/Cooking Time
20-25 min
Baking Temp
180°C for 40- 45 min
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Eggless
INGREDIENTS
|
Maida - ¾ cup ( you can take ½ cup whole wheat and ¼ cup maida too) Semolina - ¼ cup Castor sugar - ¾ cup Baking powder - ½ tsp Baking soda - ¼ tsp Cardamom powder - ½ tsp Mawa - ½ cup + 1/8 cup ( grated ) Butter - ½ cup unsalted Amul cream - 2 tbsp Full fat milk - ¼ cup Curd - 1/8 cup Fab Premium Oil Soluble Mawa flavour - few drops Fab Premium Oil Soluble Cardamom Kochi flavour - few drops Pistachios, cashews & almonds - ¼ cup grated |
METHOD
- In a large bowl mix sugar & butter, beat until light & fluffy.
- Add cardamom powder.
- Sieve two - three times semolina, maida, baking powder and baking soda.
- Keep aside.
- Add grated mawa to the butter & sugar mix.
- Give a nice whisk, add curd , milk, Fab mawa essence/flavour, fab pistachio essence/flavour and cream.
- Mix well.
- Add flour mixture a little at a time.
- Mix well.
- Pour into greased and dusted loaf of round pan.
- Sprinkle dry fruits on the top.
- Tap properly.
- Bake in preheated oven at 180°C for 40- 45 minutes.
- Demould when cooled down, slice & serve.
- If you want to make egg version remove curd and cream, add 1 egg and beat with sugar and butter after fluffing.
