panacotta Sewaiyan

FAB PRODUCTS USED

APYURA PREMIUM SPREAD KESAR MASTANI ( VEGAN)

Short Recipe Description

Strawberry panna cotta recipe is a creamy and smooth Italian dessert made with strawberry, cream and milk. A vegetarian recipe using agar agar.

Additional Categories

Vegan

INGREDIENTS

METHOD

Strawberry puree
Pulse the strawberries and sugar in a food processor or blender until smooth.
Sieve through a fine mesh to remove seeds.
Panacotta
Sprinkle agar agar over the cold milk. Stir and set aside for 3 to 5 minutes.
In a heavy-bottom saucepan, heat the cream & sugar until sugar dissolves and cream comes to an almost boil.
Add the the soaked agar agar in milk.
Continue to cook until the agar agar is all dissolved and the mixture is well heated through.
Take the mixture off the heat and add strawberry puree.
Sieve the mixture through a mesh to get any undissolved agar agar or remaining strawberry seeds.
Gently pour the mixture into individual serving glasses
Let chill in the refrigerator for at least 4 hours

In a saucepan,add milk,bring it to boil and keep in gas at low flame till milk thickened & set aside.
Add cardamom powder& mix.
Add roasted vermicelli,mix well and cook for 2-3 minutes.
Add kesar mastani spread,sugar,mix well & cook for 4-5 minutes.
Turn off the flame mix well.Bring it to room temperature.

Assembling

After 4 hours, the panna cotta should be completely set in the cups.
You may fill it with chilled kheer now. Tip it with a Pistachio and kesar.
Enjoy this holi with chilled fusion dessert.

Baker Tips/Notes

Apyura Premium Spreads is useful and tempting product. And this will make our Holi very special.