Recipes
Paan malpua waffles with kesar mastani gulkand icecream
FAB PRODUCTS USED
APYURA PREMIUM SPREAD KESAR MASTANI
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
Additional Categories
Vegetarian
INGREDIENTS
|
For icecream 1 litre milk 1/2 cup cream 1 tbsp gulkand 2 TSP shakkar 1 TSP apyura kesar mastani spread For waffle 1 cup flour 1 cup milk 2 tbsp melted butter 2 tbsp cream 1 tbsp shakkar 2 TSP Apyura paan spread A pinch of baking soda 1/4 TSP baking powder |
METHOD
Reduce milk to thicken,add shakkar,add cream and gulkand ,rose petals
Add kesar mastani
Churn it with blender
Pour in container and keep in deep freezer to set down
Take melted butter in a bowl
Add cream and whisk
Add milk and shakkar
Add flour
Mix well
Add Apyura paan spread
Add baking soda and baking powder
Mix well
Pour in waffle maker
Cook till crispy
Serve hot with kesar gulkand icecream
