Recipes
ONE BOWL MEAL
FAB PRODUCTS USED
FAB NATURAL LEMON EXTRACT
Prep Time
3:00:(HH:MM)
Serves
2
Baking/Cooking Time
3 hours plus 1hour soaking time( millet) plus 1 hour resting time( dough ) plus 2 days for prep ( cheese)
Baking Temp
20-25 mins at 160°C
Baking Temp Details
Celsius
Level
Adavanced
Short Recipe Description
It is a combination of six components Basil Proso Millet Rice Sautéed Vegetables Raagi Lemon Crispies Hummus Curd Balls (Labneh) Tomato and Basil Dip
Additional Categories
Vegetarian
INGREDIENTS
|
1: Basil Proso Millet Rice Proso Millet - 1 cup Basil Leaves - ¼ cup Tomato Puree - 300 gm Salt-To taste - Fab Premium Oil Soluble Basil Flavour - 3 drops 2: Sauteed Vegetables Broccoli - Red and Yellow capsicum - Baby Corn - 3: Raagi Lemon Crispies Raagi - ½ cup Wheat flour - ¾ cup lemon juice - 1 tbsp Fab 100% Natural Lemon Extract - ½ tsp chopped basil leaves - ¼ cup Oil - 2 tsp Baking soda - A Pinch Salt - Curd - 2-3 Tbsp 4: Hummus Boiled chana - 1 cup Garlic cloves - 10-12 Olive oil - 2 tbsp lemon juice - 2-3 tbsp Tahini Paste - 1 tbsp Salt - To taste Fab 100% Natural Lemon Extract - 1/8 tsp 5: Curd Balls (Labneh) Salt - Lemon zest - Fab Premium Oil Soluble Basil Flavour - Few drops curd - ½ kg basil leaves - 4-5 Olive oil to dip - Fab 100% Natural Lemon Extract - Few drops 6: Tomato And Basil Dip Tomato - 1 basil - ½ cup Salt- To - Taste Olive oil - Fab 100% Natural Lemon Extract - 2-3 drops |
METHOD
1: Basil Proso Millet Rice
- Wash & soak 1 cup Proso millet for an hour.
- Boil proso millet in 4 cup of water till done.
- It will take around 10-12 mins.
- Add 1 tsp ghee and chopped basil leaves in a pan.
- Fry it for a minute.
- Add tomato puree, flavour/essence and salt to it.
- Cook it for 2 mins.
- Mix well with proso rice into it and cook for another 2 mins..
2: Sauteed Vegetables
- Chop total two cup of these mixed vegetables into bite size.
- Then sauté it into 1 tsp of oil with salt and black pepper.
- Add lemon juice to it.
3: Raagi Lemon Crispies
- Mix all the dry ingredients.
- Add basil into it.
- Now add lemon juice, Fab extract, oil and curd.
- Collect it and form a pliable dough.
- If needed, add a teaspoon of water.
- Then let it rest for an hour or so.
- Roll it with the help of wheat flour.
- Cut it into thin strips and bake it into preheated oven for 20-25 mins at 160°C..
4: Hummus
- Grind it together to a fine paste..
5: Curd Balls (Labneh)
- Take a deep bowl.
- Arrange a sieve into it.
- Place a muslin cloth and pour ½ kg of curd into it.
- Cover it and keep it refrigerated for 2 days.
- It will become yogurt cheese.
- Add salt, lemon zest into yogurt cheese and make small balls.
- Now add some basil leaves, lemon extract and basil essence/flavour into olive oil.
- Then finally dip the curd balls into this infused olive oil Keep it refrigerated.
- Its life span will be 10 days..
6: Tomato And Basil Dip
- Roast tomato on gas stove and remove its skin.
- Now grind all the ingredients into paste..
