Recipes
Ombre effect Rose flavoured Chiffon Cupcakes .
FAB PRODUCTS USED
FAB OIL SOLUBLE ROSE
Prep Time
:00:(HH:MM)
Serves
2
Baking/Cooking Time
00
Baking Temp
00
Level
Adavanced
Short Recipe Description
Additional Categories
Vegan
INGREDIENTS
|
7 egg yolks room temperature 2 cups all-purpose flour 1 and 1/2 cups sugar 3 tsp baking powder 1 tsp salt 3/4 cup water 1/2 cup canola oil Few drops of Fab Rose oil soluble flavour 7 egg whites at room temperature 1/2 tsp cream of tartar |
METHOD
Preheat oven to 350 F. In a medium bowl, combine flour, salt and baking powder. In the bowl of a stand mixer, whisk the egg whites on medium speed until frothy. Add the cream of tartar and continue to whisk until egg whites form firm peaks that hold its shape when the whisk is lifted.
Meanwhile, beat the egg yolks in another bowl until it is slightly thicker. Add the sugar and mix until incorporated. Add water, oil and vanilla extract. Mix well.
Add flour mixture gradually to the yolk mixture and mix until the batter is smooth. Gently fold the egg whites to the yolk batter in three additions until batter is uniform. Pour batter into an ungreased10-inch tube pan.
Bake for 55-65 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Set tube pan top of two overturned mugs and let cool.
To unmold cake, loosen sides and bottom with a knife. Using your hands, gently press the sides of the cake downwards to loosen it more. remove gently and invert to a serving plate.
#Recipe adopted from internet and I have used it in cupcakes.
#FabRose I'm personally in love with Fab Rose flavor....it is really refreshing and soothing and has a wonderful taste.
