Nankhatais with kesar Mastani stuffing

FAB PRODUCTS USED

APYURA PREMIUM SPREAD KESAR MASTANI

Prep Time

1 :00:(HH:MM)

Serves

Baking/Cooking Time

20 mnts

Baking Temp

160 degrees

Baking Temp Details

Celsius

Level

Adavanced

Short Recipe Description

Khasta melt in mouth Nankhatais with most amazing filling !

Additional Categories

Eggless,Vegetarian

INGREDIENTS

Maida - 1 cup
Besan - 1/4 cup
Sugar -3/4 cup
Ghee -3/4 cup
Elaichi powder a pinch
Baking powder -1 tsp
Apyura kesar Mastani spread
Milk -1 tbsp

METHOD

Cream ghee and sugar and mix all dry ingredients. If needed add 1 tbsp of milk to bind everything together
Shape the khatais and stuff the kesar Mastani spread .
Bake at 160 degrees for 20 mnts till light golden in colour .

Assembling

Carefully remove the khatais from the baking tray , brush kesar soaked in milk over each khatai and a few pieces of pista

Baker Tips/Notes

Do not over bake the khatais

ABOUT BAKER

Anupam Ahluwalia

Mumbai India

Contest: Summer Flavour Challenge

Milk and Honey - by Anupam Ahluwalia

Dreamer, believer and achiever . I love to try different cuisines, learn and make … A mother first and a baker then .. started on my baking journey because my daughter was allergic to a lot of food stuff and hardly anything was available in the market for children with different allergies . Hence , started venturing and making for her .

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